Swiss Blancpain Po Po Jia League 2014 Bocuse cooking contest

Swiss Blancpain Po Po Jia League 2014 Bocuse cooking contest

     Blancpain ( Blancpain ) watch brand is the official world-renowned cooking contest timepieces, and its brand magazine "Lettres du Brassus" food column become connoisseurs of the world's top restaurants. In recent years, Blanc pain Blancpain constantly innovation in the field of food, with more than 100 seamaster 300m quartz Michelin-starred restaurants to cooperate. Fabulous, Seiko fine system with the true quality of the senior bell table of common values ​​and upscale gourmet areas: in fact, in these two sectors, each step, each of which requires extremely precise preparations, only to meet this stringent requirements, they can show all the charm.
    Whether Blancpain Blancpain timepiece works, or a fine upscale cuisine, its quality depends on traditional crafts and creative pioneer exquisite harmony. For this reason, Blancpain Po Po Jia League Switzerland 2014 Bocuse cooking contest (Bocuse d'Or). The tournament on January 27 successfully concluded in Geneva, and officially selected to participate in the 2014 Bocuse cooking contest contest Swiss player in Europe. Franck Giovannini served as chairman of the contest judges, jury honors by chefs Frédy Girardet Roland Pierroz, Gérard Rabaey and Philippe Rochat, all of whom need named winners in the following players: Thierry Boillat, Seven Restaurant Sous Chef, A Skane Laure Anne Dennis, Parc des Eaux Vives restaurant chef, Geneva Christoph Hunziker, Schärmehof chef, Thun Elodie Schenk, Auberge du Soleil Restaurant Chef, Bier Sang players required within 5 hours and 40 minutes, by the completion of a rainbow trout and three side dishes consisting of seafood dishes, a lamb shoulder with goat legs and meat-based dishes, and with three kinds of dishes, one of which must include originating from Gruyere cheese.
    During the race, Christophe Hunziker Nance. Alain Delamuraz Blancpain Blancpain Vice President personally awarded to these players Fifty Fathoms series submersible Bathyscaphe new watch . The young chef will represent Switzerland, to participate in Stockholm held on May 7th and the 8th European Bocuse contest.